Dinakdakan (Boiled and Grilled Pig Parts)

Dinakdakan (Boiled And Grilled Pig Parts)

Aurea Doria Dacasin

Dinakdakan  (Boiled and Grilled Pig Parts). (Photo by Elsie Pablo Fernandez)

Dinakdakan (Boiled and Grilled Pig Parts). (Photo by Elsie Pablo Fernandez)


½ kilo deboned maskara (pig’s head)¼ cup vinegar½ cup onion, thinly sliced¼ cup chopped ginger¼ cup cooked pork brains1 teaspoon ground peppersalt to taste


Boil deboned maskara until tender. Roast until brown. Slice maskara thinly or in strips, putting into a bowl. Add all ingredients one at a time, except the cooked pork brains. Mix. Then, put the pork brains, mashing into the mixture until thoroughly finished. Season with salt.

Serves 4-5

Published on : 13/03/2018 by Puerto Parrot

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