2 lbs beef sirloin, minced (or if desired, cut into 2-inch strips)Garlic powder to taste3 tbsps Olive oil1/4 cup beef broth1 tbsp cornstarch1/2 cup chopped onion3 small bell peppers (green, red and yellow) cut into thin strips1 (14.5 ounce) can stewed tomatoes, with liquid3 tbsps soy sauce1 tsp brown sugar1 tsp saltCilantro for garnish2 cups cooked rice
Sprinkle beef sirloin with garlic powder to taste. Heat Olive oil in a large wok over medium heat. Brown the beef then transfer to slow cooker. Mix cornstarch with the beef broth until dissolved. Pour into the slow cooker. Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover, and cook on low for 6 to 8 hours. When ready to serve, pour desired amount of the mixture over a bed of cooked rice and garnish with cilantro.