Garlic Butter Shrimp

Millet de la Fuente Bagcus

Garlic butter shrimp by Millet Bagcus of Mariegold Bake Shop & Fast Food. (Photo by Ivan Kevin Castro, styling by Joan Vande Kieft)

Millet de la Fuente Bagcus of Mariegold Bake Shop & Fast Food shares her recipe for Garlic Butter Shrimp.

Ingredients

shrimps, 3 pounds, medium to large sizebutter, 1 cupchopped garlic, 5 tablespoonscrushed red pepper, 3 tablespoonssalt, 1 tablespoon, optional

Procedure

Melt butter in a large skillet. Add chopped garlic and fry until golden about 10 minutes. Add crushed peppers and shrimps. Stir and fry until shrimps are pink. Season with salt to taste. Serve immediately while hot. Accompany with steamed rice.