Articles with the tag
Shrimps
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Beef Ampalaya and Shrimp Ampalaya
Beef Ampalaya and Shrimp Ampalaya
As I was growing up, I was told that ampalaya (bitter melon) is good for me. I never knew why. Now science has proven that ampalaya contains properties that make the pancreas produce more insulin and is a good source of vitamins A, B, and C and iron, folic acid, and calcium. It is also rich in anti-oxidants.
Continue reading (715 words, 3 pictures)
Published at 2018-03-15 by Puerto Parrot
Categories: Filipino cooking
Tags: Ampalaya, Beef, Shrimps
Corn Soup with Shrimps and Spinach
Corn Soup with Shrimps and Spinach
Suam na Mais is a classic Filipino soup which consists of corn kernels sautéed with shrimps, in a clear broth with spinach leaves and flavored with fish sauce (“patis”). Use either regular soup stock or rice wash, which is called "hugas bigas" for the broth. I took advantage of the sweet corn season this summer by using 4 large ears for this recipe
Continue reading (497 words, one picture)
Published at 2018-03-15 by Puerto Parrot
Categories: Filipino cooking
Tags: Shrimps, soup
Coconut Shrimps with Mango Salsa
Coconut Shrimps with Mango Salsa
I f you don’t want to spend hours by the stove, make this easy, quick-cooking Coconut Shrimp with Mango Salsa for a weekend meal or any weeknight. This delightful shrimp dish is light, refreshing and can be a savory appetizer or a meal in itself. The coconut tendrils transform to a crunchy coating on the shrimps once pan-fried. This dish is best served with crisp slices of a mango salsa on the side.
Continue reading (459 words, one picture)
Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Mango, Shrimps, coconut
Garlic Butter Shrimp
Garlic Butter Shrimp
Millet de la Fuente Bagcus of Mariegold Bake Shop & Fast Food shares her recipe for Garlic Butter Shrimp.
Continue reading (101 words, one picture)
Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Butter, Shrimps
Jumbo Sautéed Shrimps and Leeks Omelet
Jumbo Sautéed Shrimps and Leeks Omelet
Who can resist a sizzling skillet filled with butter and olive oil as the ringlets of leeks let out a mellow, sweet onion aroma? This omelet filled with jumbo leeks and fresh, plump shrimps is one of the easiest meals I have made for dinner.
Continue reading (413 words, one picture)
Published at 2018-03-13 by Puerto Parrot
Categories: Filipino cooking
Tags: Shrimps
Grilled Salmon and Shrimps in Banana Leaves
Grilled Salmon and Shrimps in Banana Leaves
Banana leaves are often used in Philippine cooking. Banana trees thrive throughout Southeast Asia. Grilling fish wrapped in banana leaves is often a Filipino food favorite and yields one of the most flavorful and fragrant entrees. In this simple, easy to do recipe, the banana leaves sealed the ginger-miso flavors within the salmon and shrimps and resulted in a moist, superb seafood dish.
Continue reading (523 words, one picture)
Published at 2018-03-13 by Puerto Parrot
Categories: Filipino cooking
Tags: Salmon, Shrimps
Pasta with Shrimps and Vegetables
Pasta with Shrimps and Vegetables
This year Valentine’s day falls on the same day as Ash Wednesday. For most Filipinos who abstain from eating meat during Lent, what to serve might be a dilemma. I have the solution for an ideal dish – a delightful and easy Pasta with Shrimps and Vegetables, homemade with love.
Continue reading (457 words, 2 pictures)
Published at 2018-03-12 by Puerto Parrot
Categories: Filipino cooking
Tags: Pasta, Shrimps, Vegetables
Recipe: Shrimp Escabeche
Recipe: Shrimp Escabeche
This versatile dish is a fantastic variation on the classic fish version of escabeche, with the sauce served over a whole fried or baked fish. But the same sweetly piquant escabeche sauce is also the perfect complement for the delicate flavor of the shrimp. It can be served as a hot or cold appetizer, or as a main dish over steamed rice.
Continue reading (238 words, 2 pictures)
Published at 2018-03-06 by Puerto Parrot
Categories: Filipino cooking
Tags: Escabeche, Recipe, Shrimps
Recipe: Pancit - Shrimp and Noodles
Recipe: Pancit - Shrimp and Noodles
Heat oil in a frying pan then add onion, garlic and ginger. Stir-fry over medium/high heat for 3 minutes, then stir in cabbage, shrimps, soy sauce, oyster sauce, water and cayenne then stir-fry for 3 more minutes.
Continue reading (139 words, 2 pictures)
Published at 2018-03-04 by Puerto Parrot
Categories: Filipino cooking
Tags: Noodles, Pancit, Recipe, Shrimps
Recipe: Sinigang - Shrimp Soup
Recipe: Sinigang - Shrimp Soup
Place water, onions and tomatoes in a saucepan and bring to boil, then cover and cook over medium heat for 15 minutes. Add beans, hot pepper, garlic, tamarind water solution, fish sauce and salt, then re-cover and cook over low heat for 10 minutes. Add shrimps and cook for a further 8 minutes. Turn off heat and add spinach, then cover and allow to cook in own steam for 10 minutes.
Continue reading (129 words, 2 pictures)
Published at 2018-03-04 by Puerto Parrot
Categories: Filipino cooking
Tags: Recipe, Shrimps, sinigang, soup
Recipe: Shrimps in Garlic
Recipe: Shrimps in Garlic
In a frying pan, melt butter then sauté garlic and hot pepper over medium heat until garlic begins to brown. Add shrimps then sprinkle with salt and pepper. Stir-fry for a further 5 to 6 minutes. Stir in coriander or parsley then serve sizzling hot.
Continue reading (81 words, 2 pictures)
Published at 2018-03-04 by Puerto Parrot
Categories: Filipino cooking
Tags: Recipe, Shrimps