We are having pain de chocolat with our coffee, just to be sure we remember that chocolate was ahead of coffee in providing Filipinos a caffeine kick. Another beverage peddled was the broth of yellowed mango leaves stewed in water. It was an alternative for Chinese tea among natives. Ginger tea made with honey or sugar was documented in the early 1600s, having been an acknowledged remedy for a cold among islanders.
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(1,530 words, 4 pictures)
Published on 25/05/2019
by
puertoparrot
Categories: Culture, Documentary, Filipino cooking, Food and Dining
Tags: Tinapa
Categories: Culture, Documentary, Filipino cooking, Food and Dining
Tags: Tinapa