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Kinilaw na tuna is a raw fish salad made from fresh tuna mixed with vinegar, garlic, onion, ginger, calamansi juice, salt, and pepper.
Ingredients:
- 500 grams fresh yellow fin tuna fillet, cut into cubed
- 1/3 cup spiced vinegar
- 4 gloves garlic, finely minced
- 1 white onion, chopped
- 2 tablespoons minced ginger
- 4 tablespoons calamansi or lime juice
- salt and pepper to taste
- 3/4 cup vinegar for washing
- 1 red onion, chopped(optional)
- 3 pieces birds eye chili (siling labuyo), chopped(optional)
- 1 tablespoon sugar(optional)
- 2 tomatoes, diced(optional)
- 1/2 cup pork cracklings (chicharon), crushed
Procedure:
1) In a bowl, combine cubed tuna and vinegar then mix well.
2) Let stand for 2 minutes then drain vinegar.
3) Add the remaining ingredients then mix well.
4) Cover and refrigerate for 30 minutes. Serve chilled with beer.
