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Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.
Ingredients:
- 1 kilo pork face / maskara
- 2 hard boiled eggs, diced
- 1 cup ginger, chopped
- ¼ cup bell pepper, chopped
- ¾ cup onions, chopped
- hot pepper (as desired), chopped
- green onions
- salt
- 5 tablespoons vinegar
Procedure:
1) Wash the pork. Rub salt. Grill until cooked. Chop the grilled meat into squares.
2) Transfer the chopped meat into a warm pan. Add ginger and bell pepper and mix.
3) Keep the heat low. Wait a minute or two then add the onions and eggs and mix.
4) Pour in the vinegar. Add salt if needed. Add hot peppers and mix.
5) Top with green onions and remove from heat.
