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You'll surely love this Adobong Hipon meal because it’s so delicious.
Ingredients:
3/4 kilo medium sized shrimps 1/2 cup vinegar, preferably coconut or cane vinegar 1/4 cup soy sauce 1/4 cup 7Up or Sprite 1 tbsp Mang Tomas Lechon Sauce (optional) 5 cloves garlic, minced 1 medium sized onions salt and ground pepper to taste 1 tablespoon cooking oil 3 pcs bay leaf 3 pcs Siling Labuyo (optional if you want it spicy)Cooking Instructions
Wash the shrimps thoroughly and remove all the whiskers.
In a bowl, mix the vinegar, soy sauce, pepper, and Mang Tomas Lechon Sauce. Mix well.
In a frying pan, put the shrimps and 7UP or Sprite then cook for only a minute to half-cook it. To know that it’s already half-cooked, the shrimps are no longer transparent, but don't wait for it to turn completely orange. Drain and set aside the sauce.
In the same frying pan, heat the oil and saute the garlic and onions.
Put in the vinegar-soy sauce mixture and bay leaves, let it boil then add the half-cooked shrimps.
Add 3 tbps from the 7UP or Sprite sauce from where you cooked the shrimps first. Just wait until the shrimp turns bright orange, don't overcook.
Season according to taste.
Serve with hot rice.
