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Sisig Babi

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Sisig Babi


Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers.

Sisig Babi (Photo courtesy of Chef Jam Melchor)


Ingredients

  • 1 kilo pork jowl (face) or pork belly
  • Salt and black pepper to taste
  • 2 Tablespoons vegetable oil
  • 1 large onion, minced
  • 1 knob fresh ginger, minced
  • 3 cloves garlic
  • 3 pieces long green finger chiles (pang-sigang)
  • ¼ kilo chicken liver
  • 3 Tablespoons soy sauce
  • 3 to 5 pieces calamansi


Procedure

  • Place enough water in a big stockpot and bring to a boil. Water should be enough to cover the pork when added.
  • Add the pork jowl (or pork belly) then simmer for 40 minutes to one hour till tender. Season with salt and pepper.
  • Remove the boiled pork and drain excess water.
  • Grill the pork then chop into small pieces.
  • Heat vegetable oil in a skillet. Add onions and cook till translucent.
  • Add the ginger garlic and green finger chiles and sauté.
  • Add the chicken liver and mash while cooking in the skillet.
  • Add the chopped pork, stir and cook for 10 to 12 minutes.
  • Season with soy sauce, salt and pepper to taste.
  • Transfer to a serving platter and garnish with calamansi and chopped green finger chilies.


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