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Swabeng Spareribs
Swabeng Spareribs (Disclaimer: not the recipe below) (Photo from Cafe Delite)
Elmer D. Cruz and Emerson R. Rosales from their book Pulutan: From the Soldiers' Kitchen
Prep and Cooking Time: 1 hour and 30 minutes
Ingredients
3 Tablespoons Butter
6 tablespoons chopped oniions
1 1/2 kilos pork spareribs, chopped
3 tablespoons Worcestershire sauce
1/2 tablespoon whole peppercorns
1 cup water
1 cup grated cheese
2 small cans liver spread
2 tablespoons chopped pickles
1/2 teaspoon chopped siling labuyo (chili pepper)
Salt to taste
Preparation
1. Heat the butter in a pan then saute the onions. Add spareribs and cooked until browned.
2. Add some salt, Worcestershire sauce and peppercorns. Simmer for 5-10 minutes.
3. Pour in water and simmer until pork is tender.
4. Add cheese, liver spread, pickles and siling labuyo. Stir well and simmer for 5 minutes. Season to taste.
Serves 6 - 8 persons
(Disclaimer: not the recipe above) (Photo by Dewana Cabaza)
From Pulutan: From the Soldiers' Kitchen by Elmer D. Cruz and Emerson R. Rosales (Anvil Publishing, 2007)
