The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community. Please submit your recipe along with a photo of the dish and a short description with a photo of yourself to contact@puertoparrot.com or via the contact us page.
Ingredients
1 part soy
1 part vinegar
1 part mushroom stock
3T cooking oil
Garlic, to taste
Black peppercorn, to taste
1 bunch Kangkong, cut into 3rd or 4ths
1 cup mushrooms
Procedure
Saute garlic and mushrooms in oil in stock pot or wok. Add liquid ingredients and black peppercorn; bring to boil on medium heat then lower to simmer for 20 minutes. Add kangkong and cook for 15 more minutes or until kale is tender.