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Ingredients
1 600-gram poached chicken
2 tablespoons butter
1 thumb-sized ginger (cut into strips)
1 tablespoon onion
½ teaspoon minced garlic
¼ teaspoon annatto powder
1 portion curry powder
8 tablespoons coconut milk
1 teaspoon sugar
¼ teaspoon ground black pepper
3 bay leaves
½ carrot (cut into cubes)
½ potato (cut into cubes)
1 tablespoon bell pepper
2 cups water
Procedure
Melt butter in a heated wok. Sauté garlic, onion, and ginger. Add chicken, ground pepper, and annatto powder. Sauté until pink color on chicken is gone. Add potato and sauté for 2 minutes. Add water, sugar, curry powder, bay leaves, carrots, and bell pepper. Simmer for 5 minutes. Add coconut milk when the chicken is almost cooked. Simmer for another 3 to 5 minutes. Enjoy! Serves 2-4.