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Embutido (Filipino Meatloaf) with Homemade Banana Ketchup
Embutido (Filipino Meatloaf) with Homemade Banana Ketchup
If there’s one comfort food that both Americans and Filipinos identify with, it’s meatloaf. Filipino meatloaf, or embutido, does have a few distinct and tasty advantages over its American counterpart. Embutido is usually made with ground pork rather than beef, and embutido is usually fortified with whole hard-boiled eggs stuffed right into the loaf.
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Published at 2018-03-15 by Puerto Parrot
Categories : Filipino cooking