Embutido (Filipino Meatloaf) with Homemade Banana Ketchup If there’s one comfort food that both Americans and Filipinos identify with, it’s meatloaf. Filipino meatloaf, or embutido, does have a few distinct and tasty advantages over its American counterpart. Embutido is usually made with ground pork rather than beef, and embutido is usually fortified with whole hard-boiled eggs stuffed right into the loaf. Continue reading (750 words , one picture) Published at 2018-03-15 by Puerto Parrot Categories : Filipino cooking Tags: Embutido, Filipino
Categories 
Deutsche Artikel (222)
