Longanisa Meatballs with Peanut Dipping Sauce

Longanisa Meatballs With Peanut Dipping Sauce


Longanisa Meatballs with Peanut Dipping Sauce (Photo courtesy of Ramar Foods International)

Longanisa Meatballs with Peanut Dipping Sauce (Photo courtesy of Ramar Foods International)

Ingredients:1/2 lb ground pork1 14 oz. package Magnolia® sweet pork longanisa, casings removed and crumbled2 eggs, beaten1/2 cup water chestnuts, minced1/4 cup peanuts, chopped1/2 cup cooked rice1 cup fresh cilantro, minced and divided1 tablespoon red curry paste1 cup prepared peanut sauce (any brand)

Preparation Instructions:

In a large bowl, combine all ingredients, except 1/4 cup of cilantro and peanut sauce, until just mixed. Roll into 1-inch balls and fry in an electric skillet or large frying pan over medium heat until browned. Arrange meatballs on a large platter and sprinkle with remaining cilantro. Serve immediately with toothpicks and peanut dipping sauce.


Published on : 15/03/2018 by Puerto Parrot

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