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Lengua Con Champignon and Mushroom-Butter Sauce

Lengua Con Champignon and Mushroom-Butter Sauce

Melt butter in skillet. Blend in flour. Add the mushrooms and strained sauce. Cook until bubbly. Water may be added if sauce is too thick. Pour over sliced tongue and serve.

Continue reading (196 words , 2 pictures)

Published at 2018-03-29 by Puerto Parrot

Categories : Filipino cooking

Tags: Butter, Champion, sauce

How to Cook Prawns with Vegetables in Sweet Chili Sauce

How to Cook Prawns with Vegetables in Sweet Chili Sauce

Heat vegetable oil in pan. Add onions and garlic. Add Baguio beans, white beans, carrots, onion rings, bell pepper, and cabbage. Sauté. Add prawns, sauté until they turn red. Put 1 cup of water in the pan and wait until it boils, then get the prawns out of the pan, leaving the vegetables.

Continue reading (123 words , 6 pictures)

Published at 2018-03-24 by Puerto Parrot

Categories : Filipino cooking

Tags: Chili, Sweet, Vegetables, sauce

Longanisa Meatballs with Peanut Dipping Sauce

Longanisa Meatballs with Peanut Dipping Sauce

In a large bowl, combine all ingredients, except 1/4 cup of cilantro and peanut sauce, until just mixed. Roll into 1-inch balls and fry in an electric skillet or large frying pan over medium heat until browned. Arrange meatballs on a large platter and sprinkle with remaining cilantro. Serve immediately with toothpicks and peanut dipping sauce.

Continue reading (117 words , one picture)

Published at 2018-03-15 by Puerto Parrot

Categories : Filipino cooking

Tags: Peanut, sauce

Liver in Bistek Sauce

Liver in Bistek Sauce

Liver is a good source of vitamins A, B, C and D. It contains glycogen and is considered an energy food. Liver comes in all sizes and flavors: poultry liver is the most tender and small; beef liver is the largest; lamb's and calf's liver have mild flavors as opposed to the strong distinctive flavor of pork liver. In all cases, liver must be cooked at low heat, as it gets mushy easily.

Continue reading (336 words , one picture)

Published at 2018-03-13 by Puerto Parrot

Categories : Filipino cooking

Tags: Bistek, sauce