Lechon kawali is a Filipino crispy deep-fried pork belly. Unlike the popular roasted lechon, the kawali version is easier and quicker to make.

Here’s an easy to follow recipe.

Ingredients

• pork belly

• onions
• garlic (optional)
• peppercorns
• bay leaves (optional)
• salt and pepper

Instructions

• In a large pot, put in pork belly and boil the water. Throw away the floating grime that comes from the meat.
• Add onions, garlic, bay leaves, peppercorns and salt. Simmer until pork is tender.
• Remove pork from the pot and pat it dry. Optional: you can season your pork belly with your favorite spices before deep-frying to add your personal flavor.
• On a separate pan, heat oil and deep-fry the pork belly. (If you have a deep-fryer, set the temperature to 350 °F for about 15 minutes or until skin is already crispy.)
• Serve and enjoy!