Pinakbet A La Marina Recipe

Combine malagkit (sticky) rice and malunggay leaves, form into small balls. Fry and set aside. Reduce the remaining oil in the pan. Use oil to sauté garlic and onion. Put shrimps, mussels and squid. Add ½ cup water, cook for 5 minutes. Remove from pan leaving the stock. Set aside.

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Published on 24/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Marina, Recipe, pinakbet

Chili Garlic Crab: A Boracay Recipe

Dampa is a place in Boracay where you buy your seafood at a nearby wet market and have a restaurant cook it for you. One of my favorites is the “Chili Garlic Crab” or others call it plainly as “Chili Crab”. Here’s a recipe from panlasangpinoy.com on how to cook your own Chili Crab. The recipe is good for 4 pax.

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Published on 24/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Boracay, Chili, Crab, Recipe

A Filipino Cuisine Classic: Chopsuey Recipe

The Chinese influence throughout Filipino culture can be seen in our customs, arts, and business ethics, but most especially in food. From our love for soup dishes to the different kinds of pancit all over the Philippines, there's no denying that the Chinese in us lives strong.

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Published on 24/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Classic, Cuisine, Recipe

A Yummy Creamy Caldereta Recipe

Caldereta is a Filipino tomato-based stew. You can use goat, beef, or pork meat. And don’t forget the liver spread! The secret to perfect your caldereta: be sure to buy the best quality meat and make it tender but not dry. But for those who don't have the patience to wait, you can save some time with pressure cookers.

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Published on 24/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Recipe

Chicken Sopas: A Homemade Pinoy Recipe

We all love to eat and we all have our favorite dishes. One of my favorites is the chicken sopas, which is great for any time but perfect for the rainy season. I’ll share with you how to cook my own homemade chicken sopas, which uses penne instead of the usual macaroni.

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Published on 24/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Chicken, Recipe, soup

Red Paella: A Luscious Yet Healthy Recipe

Red rice is known for its health benefits, so its use here helps to tone down the "sinfulness" of paella :)

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Published on 24/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Health, Recipe

Tinapa (Smoked Fish) Pasta: an Easy-To-Prepare Recipe

A dish that will leave your kids, relatives, friends, or special someone craving for more!

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Published on 24/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Pasta, Recipe, Tinapa

Feel the Freshness: A Recipe of Your Favorite Lumpiang Sariwa

If you're on a diet and looking for a lighter alternative to fried lumpia, learn to make this recipe.

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Published on 23/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Lumpiang, Recipe

Summer Recipe: Easy-To-Make Avocado Sorbetes

We used our local avocados in this recipe. We suggest that you do this during the Avocado season so you can select the best varieties and at the same time getting them at a cheaper price. Avocado Sorbetes is rich, smooth, creamy, and ever so tasty, perfect for any occasion.

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Published on 23/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Recipe, Summer

Baon Recipe: Cheesy Potato Balls for the Kids & Kids at Heart

Skin the potatoes and cut into cubes. Add salt in boiling water and put in the potatoes. Wait until the potatoes become very soft before draining. Mash the potatoes while it’s still hot. Add the butter, all-purpose cream, then salt and pepper to taste. Lastly, add the minced green onions. Mix well. Let it cool before adding the egg yolk and mix again. Chill the mixture until firm. In making the potato balls, get a spoonful of the mixture and use your hands to form into a ball.

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Published on 23/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Cheese, Recipe

It's All Good: Sweet & Sour Pork Recipe

Cut the pork into small 1-inch chunks. Marinade it in the soy sauce and cornstarch for about 20 minutes, making sure to mix it well for the pork to be flavored evenly.

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Published on 23/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Pork, Recipe, Sweet

Quick & Easy Recipe: Stuffed Inihaw Na Pusit

Grilling is the best and healthy way in preparing various kinds of seafood just like milkfish or bangus and the favorite squid or pusit. Aside from the fact that seafood is rich in nutrients, most of us enjoy eating it because of its flavorful taste.

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Published on 23/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Recipe, Squid, Stuffed

Sabaw Recipe: Ilonggos' Well-Loved Kadyos, Baboy, and Langka Dish

Kadyos or most commonly known as pigeon beans are those little dark-purple beans added in the soup. The beans, which are good source of protein, produce the purplish color of the soup. Pata or hocks are the favorite pork cuts used in cooking KBL. One can also use the belly part as alternative for hocks.

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Published on 23/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Dishes, Recipe, sabaw

Pinoy Recipe: Crispy Lechon Kawali

Lechon kawali is a Filipino crispy deep-fried pork belly. Unlike the popular roasted lechon, the kawali version is easier and quicker to make.

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Published on 23/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Recipe, lechon

A Delectable & Aromatic Kakanin That Can Help Relieve Rheumatism?

For starters, it can help lower blood pressure. It can also help eliminate dandruff and strengthen weak nerves. Pandan is also effective against rheumatism and decreased appetite. So when you combine it with the well-loved biko, you are getting a delight in terms of health and taste.

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Published on 22/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Bicol, Pandan, Recipe