Articles with the tag
lechon
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Betting on the Filipina and Lechon, Di-va?
Betting on the Filipina and Lechon, Di-va?
At Pepita’s Kitchen Las Vegas, she opened offering the Lechon with Truffle Rice, and a Sisig Panini. Filipinos who live/work in Las Vegas trooped to her stall, gushing about how it’s the first time that Filipino cuisine has been represented in the resort casinos on the Strip, and how proud they were.
Continue reading (904 words , 2 pictures)
Published at 2021-07-04 by Puerto Parrot
Categories : Culture, Food and Dining, People
Tags: lechon
Zubuchon: an Incessant Love Affair
Zubuchon: an Incessant Love Affair
The name Zubuchon, as I later found out, came from the fusion of the words “Zubu,” which was the ancient name of Cebu, and “Chon” or short for lechon or roast pig. For those who have tasted Cebu’s own version of lechon, most of them would perhaps consider it as a strong contender for the best lechon in the Philippines. The meat and skin are seasoned well and packed with flavors, hence, foregoing the need for sauce. Cebu lechon is served with just a spicy vinegar dip.
Continue reading (579 words , 8 pictures)
Published at 2018-04-21 by Puerto Parrot
Categories : Food and Dining
Tags: lechon
Pinoy Recipe: Crispy Lechon Kawali
Pinoy Recipe: Crispy Lechon Kawali
Lechon kawali is a Filipino crispy deep-fried pork belly. Unlike the popular roasted lechon, the kawali version is easier and quicker to make.
Continue reading (145 words , 2 pictures)
Published at 2018-03-23 by Puerto Parrot
Categories : Filipino cooking
Tags: Recipe, lechon