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Adobong
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Adobong
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Deutsche Artikel (222)
Adobong Dilaw, A Timeless Recipe
Turmeric or luyang dilaw is not the first thing one thinks of for adobo, much less in relation to the Philippine revolution of the 1890s. But it was turmeric that made the Adobong Dilaw a distinct dish Maria Agoncillo brought with her to the Aguinaldo home in Cavite.
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(839 words, 5 pictures)
Published at 2018-03-15 by
Puerto Parrot
Categories:
Filipino cooking
Tags:
Adobong
,
Recipe
Adobong Okra
Okra -- that slimy, finger-like vegetable that no one really likes -- has captured the attention of health gurus as a natural way to detoxify. Since it's Lent and Filipinos are upping their vegetable (and fish) intake, here's a recipe from the original culinary diva of the Philippines, the late Nora Daza.
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(154 words, 2 pictures)
Published at 2018-03-14 by
Puerto Parrot
Categories:
Filipino cooking
Tags:
Adobong