Articles with the tag
Balut
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Crazy, Crawly, Creepy and Crunchy
Crazy, Crawly, Creepy and Crunchy
The Philippine archipelago is famous and notorious for its distinctive side-walk cuisine and the island of Mindanao has a bedazzling mélange of gratifying vittles as well. Taking a chunk out of these high flavored goodies can be a real culinary challenge; many first time visitors are avoiding these extreme eats for sanitary reasons or are afraid of consuming these daring foodies because it seems eerie and shocking, anyhow.
Continue reading (2,657 words , 5 pictures)
Published at 2018-03-04 by Puerto Parrot
Categories : Culture, Filipino cooking
Tags: Balut
Sangil
Sangil
Primary subsistence of the Sangil revolve around fishing and lowland, intensive agriculture and horticulture. Boat-building is also a prime activity, such as vintas and pump boats. Traditionally, local village groups were comprised of exogamous matrilineages; (normal) Filipino bilateral relationships developed later.
Continue reading (125 words , one picture)
Published at 2018-03-02 by Puerto Parrot
Categories : Communities, Culture, Documentary
Tags: Balut, Sarangani
How to Eat Balut (And Hold Your Stomach)
How to Eat Balut (And Hold Your Stomach)
So you’ve travelled to the Philippines and have finally been convinced to give the notorious balut a shot. Here’s a simple how-to that will allow you to stand alongside locals and look like a seasoned pro at eating this peculiar Filipino delicacy.
Continue reading (579 words , 7 pictures)
Published at 2018-02-04 by Puerto Parrot
Categories : Culture, Food and Dining
Tags: Balut, Bizarre