Articles by category
Food and dining
(66)
Article list
Categories Categories
Tags
Deutsch Deutsche Artikel (222)
The 4 Most Common Types of Coffee Beans and How They Differ
The 4 Most Common Types of Coffee Beans and How They Differ
Coffee packs an astounding degree of diversity. The plant grows in over 70 countries, with thousands of varieties categorized into well over a hundred species — new types continue to be discovered to this day. Yet while information like the roast, origin, and flavor notes is what typically ends up on a coffee label, not much attention is drawn to the bean species (except, of course, for arabica beans).
Continue reading (1,186 words , 5 pictures)
Published at 2026-01-04 by Puerto Parrot
Categories : Culture, Food and Dining, Health
Tags: Coffee, farming
Is P20/kilo Rice Possible Within 2 Years?
Is P20/kilo Rice Possible Within 2 Years?
With rice prices increasing in the country, President Ferdinand Marcos Jr.’s election promise of lowering the price of rice to P20 per kilo is seeming more like wishful thinking.
Continue reading (422 words , one picture)
Published at 2023-08-22 by Puerto Parrot
Categories : Culture, Environment, Food and Dining
Tags: Rice, economy, production
Aspartame: Carcinogenic or Safe?
Aspartame: Carcinogenic or Safe?
Aspartame, an artificial sweetener widely used in various food and beverage products, has been classified by the cancer research arm of the World Health Organization (WHO) as “possibly carcinogenic”—what does this mean?
Continue reading (1,129 words , 4 pictures)
Published at 2023-07-17 by Puerto Parrot
Categories : Food and Dining, Health
Tags: aspartame, cancer
Philippine Onion: Most Expensive in the World
Philippine Onion: Most Expensive in the World
The retail price of red onions ranging from P550 to P700 per kilo in markets around Metro Manila on New Year's Eve made unpleasant headlines during the festive season. Red onion was sold at P90 to P120 in mid-2021 and P120 to P170 four months ago. Onion prices hover around P85 in Singapore, P55 in Vietnam, P35 in China and in India.
Continue reading (1,102 words , one picture)
Published at 2023-01-08 by Puerto Parrot
Categories : Business, Food and Dining, Society
Tags: China, agriculture, country, farming, government, production
Taste Atlas Includes Adobo and Sisig in 2021’s ‘100 Best Dishes in the World’
Taste Atlas Includes Adobo and Sisig in 2021’s ‘100 Best Dishes in the World’
The two dishes beat other international favorites such as tonkatsu, kung pao chicken, satay, and spaghetti alla puttanesca. After putting the spotlight on local eats such as sinigang and lumpiang shanghai, Taste Atlas, an online culinary guide highlighting cuisines from different nations, includes in its annual list of “100 Best Dishes in the World” two Pinoy favorite dishes, sisig and adobo.
Continue reading (527 words , one picture)
Published at 2021-12-27 by Puerto Parrot
Categories : Arts, Culture, Food and Dining
Tags: Adobo, Dishes, Pork, sisig
Betting on the Filipina and Lechon, Di-va?
Betting on the Filipina and Lechon, Di-va?
At Pepita’s Kitchen Las Vegas, she opened offering the Lechon with Truffle Rice, and a Sisig Panini. Filipinos who live/work in Las Vegas trooped to her stall, gushing about how it’s the first time that Filipino cuisine has been represented in the resort casinos on the Strip, and how proud they were.
Continue reading (904 words , 2 pictures)
Published at 2021-07-04 by Puerto Parrot
Categories : Culture, Food and Dining, People
Tags: lechon
How Filipinos Regained Their Independence and Made Spam Their Own
How Filipinos Regained Their Independence and Made Spam Their Own
Spam, a canned, spiced ham, is an unlikely member of the Filipino culinary canon. It was developed in 1937 by Hormel Foods Corporation, an American company, and fed widely to American GIs around the world during World War II.
Continue reading (794 words , one picture)
Published at 2021-06-02 by Puerto Parrot
Categories : Culture, Food and Dining, People
Tags: American, spam
The 'Slow Burn' of the Young
The 'Slow Burn' of the Young
Chef Chryso Morales was executive chef of a resort-hotel in Boracay and consultant to a hospitality school that was thinking of putting up a culinary center. All was well until, well, the COVID-19 pandemic happened. Now, he is among those displaced in the tourism industry.
Continue reading (626 words , one picture)
Published at 2020-11-14 by Puerto Parrot
Categories : Business, Food and Dining, Stories
Tags: COVID-19, economy
Hole-In-The-Wall Restaurants in Cebu Capitol Area
Hole-In-The-Wall Restaurants in Cebu Capitol Area
Armed with our cameras and growling tummies, we decided to meet in Tagala Butterfly Chicken for our Cebu Capitol food trip. It seems that a food trip is one of the unplanned activities we usually do. Since Pillows Hotel decided to host us for a 2-night stay, we decided to survey the place for some treats.
Continue reading (1,202 words , 17 pictures)
Published at 2020-09-29 by Puerto Parrot
Categories : Food and Dining, Travel
Tags: Cebu, Food, restaurant
A Taste of Vietnam at Loleng's Hu Tieu-An
A Taste of Vietnam at Loleng's Hu Tieu-An
I can’t even begin to verbalize how much I love Vietnamese food. Of all the Asian cuisines, it is simply the best – other than Filipino, of course. So, imagine my delight when I found out I can get some banh mi in Bataan! The place
Located in the town of Morong, Loleng’s Hu Tieu-An has an interesting origin story.
Continue reading (500 words , 5 pictures)
Published at 2020-09-29 by Puerto Parrot
Categories : Food and Dining, Travel
Tags: Bataan, Food
This All Grows in Baguio...
This All Grows in Baguio...
…that you must definitely buy and try next time you’re there. Yes, please! My husband and I were recently in Baguio City and it was the first time we went deep into its public market – the Baguio City Market (near Session Road).
Continue reading (1,084 words , 18 pictures)
Published at 2020-09-17 by Puerto Parrot
Categories : Food and Dining, Leisure, Lifestyle
Lanao Del Sur Pilots Coffee Bean Farming in the Province
Lanao Del Sur Pilots Coffee Bean Farming in the Province
This is part of the Marawi Response Project, which has a long-term goal of making Lanao del Sur one of the agricultural hubs of Mindanao
Continue reading (528 words , one picture)
Published at 2020-03-05 by Puerto Parrot
Categories : Business, Food and Dining, News and Events
Tags: Coffee, Lanao, Marawi, government
Women Are the Future of Philly's Food Scene
Women Are the Future of Philly's Food Scene
Traditionally, historically (and for all the wrong reasons), professional kitchens have been a man’s game. But times change, and so has the industry. Now, women restaurateurs, chefs, front-of-the-house pros and food artisans are reimagining the way we eat. Here’s how they’re navigating the food scene. And here’s how they’re making an impact.
Continue reading (2,220 words , 9 pictures)
Published at 2020-01-12 by Puerto Parrot
Categories : Culture, Food and Dining, People, Society
Tags: Asian, Chef, Chicken, Dining, Pork, Workers, industry, restaurant, women, women
Peanuts Rich in Fats, High in Protein
Peanuts Rich in Fats, High in Protein
Were you one of those children who were told by your elders that peanuts can make you smarter? A 2017 study of researchers from Loma Linda University in California revealed that nuts will make you more intelligent.
Continue reading (162 words , one picture)
Published at 2019-10-26 by Puerto Parrot
Categories : Food and Dining, Health
Eating Healthy Now Made Cheaper in Cebu
Eating Healthy Now Made Cheaper in Cebu
Are you looking for something that’s cheap and healthy at the same time? There’s this place in Cebu City where you can get all those in one place.
Continue reading (528 words , one picture)
Published at 2019-08-25 by Puerto Parrot
Categories : Culture, Food and Dining
Tags: Vegetables