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Two Bistek Recipes

Two Bistek Recipes

This sounds like pidgin for “beef steak”; in fact, it is nothing more than the Filipino spelling of the Spanish word “bistec,” similar to the Italian “bistecca” which preceded it as adaptations from English. Bistek Tagalog is one of the favorite Filipino ways to cook beef, combining two flavors that Filipinos love – salty soy sauce and sour calamansi juice.

Continue reading (658 words , 3 pictures)

Published at 2018-03-15 by Puerto Parrot

Categories : Filipino cooking

Tags: Bistek, Recipes

Liver in Bistek Sauce

Liver in Bistek Sauce

Liver is a good source of vitamins A, B, C and D. It contains glycogen and is considered an energy food. Liver comes in all sizes and flavors: poultry liver is the most tender and small; beef liver is the largest; lamb's and calf's liver have mild flavors as opposed to the strong distinctive flavor of pork liver. In all cases, liver must be cooked at low heat, as it gets mushy easily.

Continue reading (336 words , one picture)

Published at 2018-03-13 by Puerto Parrot

Categories : Filipino cooking

Tags: Bistek, sauce