Articles with the tag
Cake
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Brazo De Mercedes (Creme-Filled Log Cake)
Brazo De Mercedes (Creme-Filled Log Cake)
When the meringue comes out of the oven, flip it in a piece of katsa (muslin cloth) dusted with powdered sugar. Spread the filling evenly on a top of the meringue. Roll in to form a log.
Continue reading (158 words, one picture)
Published at 2018-03-15 by Puerto Parrot
Categories: Filipino cooking
Tags: Cake
Filipino Crab Cake Omelette
Filipino Crab Cake Omelette
Neither just crab cakes nor just crab omelettes, Filipino crab cake omelette or tortang alimasag is the best of both worlds plus more. Now, it can be veganized, too.
Continue reading (1,358 words, 9 pictures)
Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Cake, Crab
Torta De Mele – Italian Apple Cake
Torta De Mele – Italian Apple Cake
Filipinos love Italian food and love dessert. This Torta De Mele is a classic Italian cake recipe which uses apples of any variety. It is so easy to bake that one can make it anywhere in the world. I have baked this dessert in my American kitchen and when I visited family in the Philippines. Serve this warm with a side of vanilla ice cream. This is the perfect dessert to enjoy on a crisp, autumn day.
Continue reading (297 words, one picture)
Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Cake
Cassava Cake
Cassava Cake
Cassava is the starchy, tuberous root of a tropical tree used as food in Asia and South America. In the Philippines, I prepared this with cassava grated by hand. Now that I live in the States, I buy frozen grated cassava in packs. This was a simple mix-stir-bake dessert.
Continue reading (409 words, one picture)
Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Cake
Flourless Chocolate Cake with the Filipino Tablea
Flourless Chocolate Cake with the Filipino Tablea
Your sweetheart deserves nothing better than a rich, luscious chocolate cake like this on Valentine’s. The beauty of this cake is that it is one of the easiest to bake. And to make the cake dark and rich, I added the Filipino tablea (chocolate tablets).
Continue reading (513 words, 2 pictures)
Published at 2018-03-13 by Puerto Parrot
Categories: Filipino cooking
Tags: Cake, chocolate
Macadamia-Jackfruit Cake
Macadamia-Jackfruit Cake
Cakes from the Middle East and Turkey using nuts and fruits have always been a favorite of mine--cakes made with ground walnuts or almonds and with apricots, dates or figs. These cakes go superbly with a good cup of coffee or mint tea anytime!
Continue reading (484 words, 2 pictures)
Published at 2018-03-12 by Puerto Parrot
Categories: Filipino cooking
Tags: Cake