Articles with the tag
Crab
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Chili Garlic Crab: A Boracay Recipe
Chili Garlic Crab: A Boracay Recipe
Dampa is a place in Boracay where you buy your seafood at a nearby wet market and have a restaurant cook it for you. One of my favorites is the “Chili Garlic Crab” or others call it plainly as “Chili Crab”. Here’s a recipe from panlasangpinoy.com on how to cook your own Chili Crab. The recipe is good for 4 pax.
Continue reading (207 words, 2 pictures)
Published at 2018-03-24 by Puerto Parrot
Categories: Filipino cooking
Tags: Boracay, Chili, Crab, Recipe
Scampi and Crab Pasta
Scampi and Crab Pasta
Sometimes when perusing farmers markets or food stores, you can chance upon something so fresh and delectable that you just have to run home to cook it. Seasoned cooks know what to do, but for those less savvy in the kitchen, here's a simple pasta recipe that uses fresh snow crabs that I chanced upon one market day.
Continue reading (405 words, one picture)
Published at 2018-03-15 by Puerto Parrot
Categories: Filipino cooking
Tags: Crab, Pasta
Filipino Crab Cake Omelette
Filipino Crab Cake Omelette
Neither just crab cakes nor just crab omelettes, Filipino crab cake omelette or tortang alimasag is the best of both worlds plus more. Now, it can be veganized, too.
Continue reading (1,358 words, 9 pictures)
Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Cake, Crab
Tambanokano: the Giant Crab
Tambanokano: the Giant Crab
The belief in giant monsters swallowing the moon, and the wild efforts to frighten them away, are very widespread. It is found throughout the Philippines, as well as parts of Malaysia, Indonesia, Mongolia, China, and Thailand. These Asian stories were spread through trade with the expansion of the Indianized Kingdoms. In Vedic Mythology , Rahu is a Hindu demi-God who attempted to become immortal by swallowing a divine nectar.
Continue reading (694 words, 2 pictures)
Published at 2018-01-27 by Puerto Parrot
Categories: Culture, Mythology & folklore
Tags: Crab, Mandaya