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Lumpia
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Recipe: Deep-Fried Lumpia
These tasty Philippine appetizers, filled with chicken and finely chopped vegetables, seasoned with patis and oyster sauce, rolled in delicate wrappers and fried to a crispy, golden brown, are the perfect start for any tropical meal.
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(366 words , 2 pictures)
Published at 2018-03-06 by
Puerto Parrot
Categories :
Filipino cooking
Tags:
Lumpia
,
Recipe
Recipe: Lumpia - Fried Egg Rolls
Lay wrappers on a flat surface, then place about 2 heaping tablespoons of filling [in a] evenly across 1 inch from each edge of wrapper. Fold edge over filling then fold both ends over filling and roll into cigar shape. Moisten the last edge of the wrapper with dabs of water to seal. Repeat using the remainder of wrappers.
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(197 words , 2 pictures)
Published at 2018-03-04 by
Puerto Parrot
Categories :
Filipino cooking
Tags:
Lumpia
,
Recipe