Articles with the tag "Lumpia" (2)

Lay wrappers on a flat surface, then place about 2 heaping tablespoons of filling [in a] evenly across 1 inch from each edge of wrapper. Fold edge over filling then fold both ends over filling and roll into cigar shape. Moisten the last edge of the wrapper with dabs of water to seal. Repeat using the remainder of wrappers.
Continue reading (197 words, 2 pictures)

Published on 04/03/2018 by Papagei
Categories: Filipino cooking
Tags: Fried Egg, Lumpia, Recipe, rolls