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Recipe: Deep-Fried Lumpia

Recipe: Deep-Fried Lumpia

These tasty Philippine appetizers, filled with chicken and finely chopped vegetables, seasoned with patis and oyster sauce, rolled in delicate wrappers and fried to a crispy, golden brown, are the perfect start for any tropical meal.

Continue reading (366 words , 2 pictures)

Published at 2018-03-06 by Puerto Parrot

Categories : Filipino cooking

Tags: Lumpia, Recipe

Recipe: Lumpia - Fried Egg Rolls

Recipe: Lumpia - Fried Egg Rolls

Lay wrappers on a flat surface, then place about 2 heaping tablespoons of filling [in a] evenly across 1 inch from each edge of wrapper. Fold edge over filling then fold both ends over filling and roll into cigar shape. Moisten the last edge of the wrapper with dabs of water to seal. Repeat using the remainder of wrappers.

Continue reading (197 words , 2 pictures)

Published at 2018-03-04 by Puerto Parrot

Categories : Filipino cooking

Tags: Lumpia, Recipe