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Deutsche Artikel (222)
Goat Papaitan (Bitter-Sour Dish Soup)
Boil chopped goat innards until tender. Then, sauté garlic, onion and ginger for a minute. Mix the boiled and drained goat innards to the sautéed vegetables for about 5 minutes. Pour the goat stock and put the jalapeno and bring to a boil for another 10 minutes. Add beef base and salt and pepper to taste. Add the goat bile. Then, garnish with fried or toasted garlic and chopped spring onion before serving.
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(139 words , one picture)
Published at 2018-03-12 by
Puerto Parrot
Categories :
Filipino cooking
Tags:
Dishes
,
Papaitan
,
soup
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Deutsche Artikel (222)
