Articles with the tag
Dishes
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Taste Atlas Includes Adobo and Sisig in 2021’s ‘100 Best Dishes in the World’
Taste Atlas Includes Adobo and Sisig in 2021’s ‘100 Best Dishes in the World’
The two dishes beat other international favorites such as tonkatsu, kung pao chicken, satay, and spaghetti alla puttanesca. After putting the spotlight on local eats such as sinigang and lumpiang shanghai, Taste Atlas, an online culinary guide highlighting cuisines from different nations, includes in its annual list of “100 Best Dishes in the World” two Pinoy favorite dishes, sisig and adobo.
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Published at 2021-12-27 by Puerto Parrot
Categories : Arts, Culture, Food and Dining
Tags: Adobo, Dishes, Pork, sisig
Sabaw Recipe: Ilonggos' Well-Loved Kadyos, Baboy, and Langka Dish
Sabaw Recipe: Ilonggos' Well-Loved Kadyos, Baboy, and Langka Dish
Kadyos or most commonly known as pigeon beans are those little dark-purple beans added in the soup. The beans, which are good source of protein, produce the purplish color of the soup. Pata or hocks are the favorite pork cuts used in cooking KBL. One can also use the belly part as alternative for hocks.
Continue reading (303 words , 2 pictures)
Published at 2018-03-23 by Puerto Parrot
Categories : Filipino cooking
Tags: Dishes, Recipe, sabaw
Holiday Dishes with Ilocano Flavors
Holiday Dishes with Ilocano Flavors
The holidays give me happy food memories. I used to watch my late father-in-law dip crisp, chunky pieces of pork bagnet, the Ilocano lechon kawali, into fish bagoong (salty fermented fish dip) or else spicy sukang Iloko, vinegar filled with siling labuyo (bird's eye chilies). Papa liked bagnet this way. When he offered me some, I filled a plate with crisp bagnet, fish bagoong on top and paired it with white rice.
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Published at 2018-03-15 by Puerto Parrot
Categories : Food and Dining, Stories
Tags: Dishes, Ilocano, flavors, holiday
Goat Papaitan (Bitter-Sour Dish Soup)
Goat Papaitan (Bitter-Sour Dish Soup)
Boil chopped goat innards until tender. Then, sauté garlic, onion and ginger for a minute. Mix the boiled and drained goat innards to the sautéed vegetables for about 5 minutes. Pour the goat stock and put the jalapeno and bring to a boil for another 10 minutes. Add beef base and salt and pepper to taste. Add the goat bile. Then, garnish with fried or toasted garlic and chopped spring onion before serving.
Continue reading (139 words , one picture)
Published at 2018-03-12 by Puerto Parrot
Categories : Filipino cooking
Tags: Dishes, Papaitan, soup
Pinoys' Favorite Fiesta Dish: Kare-Kare
Pinoys' Favorite Fiesta Dish: Kare-Kare
Kare-kare is a unique Filipino dish that is made from a base of stewed oxtail, calves feet, pig feet, beef stew meat and occasionally offal or tripe. Vegetables are also added such as eggplant, Chinese cabbage, daikon, green beans and asparagus beans. It is complimented with peanut butter or roasted peanut, garlic and onions.
Continue reading (421 words , one picture)
Published at 2018-03-10 by Puerto Parrot
Categories : Filipino cooking, Food and Dining
Tags: Dishes, Festival, Kare-kare
Different Versions of Adobo: the Unofficial National Dish of the Philippines
Different Versions of Adobo: the Unofficial National Dish of the Philippines
Adobo is from the Spanish word adobar, meaning, “to marinade,” “sauce,” or “with seasoning.” This go-to viand for Filipinos involves very basic ingredients cooked with meat (mainly pork or chicken, but sometimes both), garlic, onions, vinegar, and soy sauce, for a combination of the perfect spices and seasoning that best go with unlimited servings of steamed rice.
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Published at 2018-03-03 by Puerto Parrot
Categories : Filipino cooking
Tags: Adobo, Dishes
A Regional Guide to Filipino Cuisine and where to Find It
A Regional Guide to Filipino Cuisine and where to Find It
Though a relatively young nation, the Philippines’ history is very rich. With several colonizers docking and departing its shores, a diverse array of foreign culture and influences have been left behind. This is why the archipelagic country is constantly being described as “a melting pot of cultures.” And, as the Philippines is a massive food-loving nation, this characteristic was naturally carried over and into its cooking pots.
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Published at 2018-02-06 by Puerto Parrot
Categories : Filipino cooking
Tags: Cuisine, Dishes, guide
10 Great Restaurants in Cebu, Philippines
10 Great Restaurants in Cebu, Philippines
Sitting at the crossroads of Asia, the Philippines has drawn many cultural influences from neighboring countries. Cebu is a sun-soaked heaven with a rich culinary offering, serving everything from Austrian fare to typical Filipino cuisine. Here are ten of our favourite restaurants in the Philippine paradise, Cebu.
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Published at 2018-02-06 by Puerto Parrot
Categories : Food and Dining
Tags: Cebu City, Dishes, restaurant
Filipinos Share Their Favourite Childhood Dishes
Filipinos Share Their Favourite Childhood Dishes
Aside from its plethora of flavors and unique cooking techniques, what makes Filipino cuisine particularly special is the passion and love that goes into its creation. Whether it’s tatay’s Kaldereta or lola’s Adobo, you can be sure it was made with a lot of heart. We asked a few Filipinos about their personal favorites and here they share dishes that to them, will always be much more than just a plate of food.
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Published at 2018-02-04 by Puerto Parrot
Categories : Filipino cooking
Tags: Childhood, Dishes, cooking