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pinakbet
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Pinakbet A La Marina Recipe
Pinakbet A La Marina Recipe
Combine malagkit (sticky) rice and malunggay leaves, form into small balls. Fry and set aside. Reduce the remaining oil in the pan. Use oil to sauté garlic and onion. Put shrimps, mussels and squid. Add ½ cup water, cook for 5 minutes. Remove from pan leaving the stock. Set aside.
Continue reading (174 words , 5 pictures)
Published at 2018-03-24 by Puerto Parrot
Categories : Filipino cooking
Tags: Marina, Recipe, pinakbet
Kusinang Pinoy's Pinakbet
Kusinang Pinoy's Pinakbet
Saute garlic and onion in hot oil until onion is transparent. Stir and cook for 15 minutes. Add tomatoes and cook for 10 minutes. Add shrimp paste and stir for 3 minutes. Add water and bring to a boil. Add okra, squash, eggplant, bitter melon and lima beans. Simmer for 15 minutes. Add salt and pepper to taste. Spread lechon kawali on top.
Continue reading (165 words , one picture)
Published at 2018-03-14 by Puerto Parrot
Categories : Filipino cooking
Tags: pinakbet