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Isdang Sosyal: Learn to Make Sarciadong Tilapia!
You can cook the fish in a variety of ways: fried (the usual way), grilled over a barbecue, or steamed in a double boiler.
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(159 words, 2 pictures)
Published at 2018-03-23 by
Puerto Parrot
Categories:
Filipino cooking
Tags:
Tilapia
Ginataang Tilapia
I never liked eating fish when I was growing up. But the only reason was because I didn’t like to deal with the fish bones. There were at least half a dozen occasions when a fish bone got stuck in my throat and my mom would ask me to eat a fresh banana to get it out! But when the “technology” of de-boning and filleting fish became more widespread, my whole attitude towards fish changed completely.
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(303 words, one picture)
Published at 2018-03-14 by
Puerto Parrot
Categories:
Filipino cooking
Tags:
Ginataang
,
Tilapia
Baked Tilapia
The ‘pabasa’ is a chanting ritual, a time-honored tradition in the Philippines during the Holy Week. Also, called “pasyon”, it refers to the passion of Jesus. This is a story-telling event where the passion of Christ is retold via songs sung by a community choir.
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(454 words, one picture)
Published at 2018-03-13 by
Puerto Parrot
Categories:
Filipino cooking
Tags:
Tilapia