Ingredients2 and 1/4 cup all purpose flour1/4 cup Nestle Toll House Baking Cocoa1/4 cup baking cocoa, dark flavor1 teaspoon baking soda1/2 teaspoon salt1 cup butter or margarine, softened1 cup packed brown sugar3/4 cup white granulated sugar1 teaspoon vanilla extract2 whole eggs2 cups semi-sweet chocolate morsels
Combine flour, cocoa, baking soda and salt in small bowl. Set aside.
Beat butter, brown sugar, white sugar and vanilla in mixer bowl until creamy.
Beat in eggs about 2 minutes till light and fluffy.
Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto baking sheets lined with parchment paper.
Bake in preheated 375 F degrees, 8 to 10 minutes or until puffed.
Let stand for 2 minutes; cool on wire racks.