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Mango Fried Chicken
Mango Fried Chicken
This Mango Fried Chicken is a family favorite we order all the time when we eat out. The chicken is crisp, crunchy, golden brown and hard to resist. My sons love it so much so I recreated it at home. Use boneless chicken cuts like breast or thighs. But if you have chicken with the bone in, chop up the parts in slim slivers so that they pan fry easily. A good side relish of tart, nearly ripe, crisp mangoes and red onions completes this dish which is why it’s called Mango Fried Chicken.
Continue reading (635 words , one picture)
Published at 2018-03-15 by Puerto Parrot
Categories : Filipino cooking
Tags: Chicken, Fried, Mango
Asian Fried Noodles for All Saints Day
Asian Fried Noodles for All Saints Day
The tropical heat pierced through our bodies. It was the middle of the day. The narrow highway had cars coming from all points. Traffic was at a standstill. Regular midsized cars and their rumbling engines inched slowly on the road, next to street pedicabs, multi-colored 12-passenger jeepneys, and rickety pickup trucks. There were street vendors on the curb and sidewalk stands. Flower vendors went from vehicle to vehicle, on foot, hawking their wares.
Continue reading (942 words , 2 pictures)
Published at 2018-03-14 by Puerto Parrot
Categories : Filipino cooking
Tags: Asian, Fried, Noodles
Crispy-Fried, Salted Egg Fish Skin
Crispy-Fried, Salted Egg Fish Skin
It’s become a craze in the Philippines. Not only do those visiting Singapore bring back packets and packets of this delicacy, but franchise stalls are now springing up in Metro Manila malls.
Continue reading (231 words , one picture)
Published at 2018-03-12 by Puerto Parrot
Categories : Filipino cooking
Tags: Egg, Fried, fishing