Articles with the tag fishing (36)

A six-year fishing ban has done wonders for the 129-hectare Colorada Point Marine Protected Area in Aroroy town in the province of Masbate, Philippines, as corals are thriving and the fish are back with sea turtles, lobsters, giant clams and other creatures.
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Published on 01/06/2023 by puertoparrot
Categories: Environment, Fauna and flora, People
Tags: Masbate, Point, coral, fish, fishing, gold, marine, mining, reefs
Two months ago, I had a Zoom meeting with fisherfolk from Zambales who complained that their fish catch had been dwindling because huge Chinese trawlers have been scooping the fish in their traditional fishing grounds in the West Philippine Sea, leaving them with smaller fish. Filipino fishermen use only wooden boats with outriggers that are dwarfed by the huge steel-hulled Chinese trawlers
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Published on 22/07/2021 by puertoparrot
Categories: Communities, Fauna and flora, Politics
Tags: Chinese, Duterte, fish, fishermen, fishing
In the town of Pilar in the central Philippines, a community of 11,308 residents looks after one of the most successful marine protected areas in the country: the Pilar Municipal Marine Park (PMMP). Established in 2005, the 179-hectare (443-acre) park stands out among the thousands of MPAs in the Philippines, which experts say are only protected on paper.
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The initial 50 hectares has expanded to 220 hectares (544 acres), thanks to both ongoing planting efforts and natural reforestation. The Kalibo mangrove is considered a major tourist attraction; in 2019, prior to the COVID-19 pandemic, the mangrove forest registered 38,455 foreign and local tourists, and the Kalibo Save the Mangrove Association (KASAMA), founded by the planters, has received several national awards.
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When President Rodrigo Duterte announced the Covid-19 lockdown and enhanced community quarantines, our family was blessed to be in Palawan. From a remote island, we made our way to the Tao Philippines main basecamp. Tao is a community that is addressing all the United Nations Sustainable Development Goals (SDGs).
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It's called "kinilaw" or "kilawen," depending on the Philippine region. Literally, it means eaten fresh, or staying fresh, according to English-Tagalog dictionaries or even Google. One thing is certain about "kinilaw." Most Filipinos know it's the Philippine version of the Mexican or Peruvian Ceviche.
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Published on 15/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Kinilaw, fishing
This dish has Spanish roots. The original Iberian version kept cooked fish in a seasoned sauce of wine or wine vinegar overnight. The Chinese interpretation, however, became the Filipino prototype: fried batter-dipped fish soaking in a freshly made sweet-and-sour sauce redolent with ginger strips, red pimiento and carrot flowerets [Felice Sta. Maria, The Governor-General’s Kitchen]
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Published on 14/03/2018 by puertoparrot
Categories: Filipino cooking
Tags: Escabeche, Sweet, fishing