Articles with the tag
Egg
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4,200 Turtle Eggs from Philippines Seized in Sandakan
4,200 Turtle Eggs from Philippines Seized in Sandakan
KOTA KINABALU (Aug 22): Marine police have foiled an attempt to smuggle 4,200 turtle eggs into the state in Sandakan waters. Marine Operation Force Regional 4 Commander, Assistant Commissioner Ahmad Ariffin said the seizure was made by Sandakan marine police around 7pm on Monday.
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Published at 2023-08-22 by Puerto Parrot
Categories: Environment, Fauna and flora
Tags: Egg, sea, turtle
Ensaladang Talong (Eggplant Salad) with Coconut Vinaigrette
Ensaladang Talong (Eggplant Salad) with Coconut Vinaigrette
The traditional way of preparing eggplant salad is to broil or roast the eggplant, peel it, mash or slice it into pieces, and dress it with Filipino vinaigrette.
Continue reading (260 words, one picture)
Published at 2018-03-15 by Puerto Parrot
Categories: Filipino cooking
Tags: Egg, Salad, Talong
Bangus Shanghai (Milk Fish Egg Roll)
Bangus Shanghai (Milk Fish Egg Roll)
Lumpiang Shanghai is a popular food fare in the Philippines. It is basically a tiny egg roll stuffed with ground meat, usually pork or chicken. It is commonly served as an appetizer (but also as a side dish) at family and community gatherings.
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Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Egg
Rellenong Talong (Stuffed Eggplant)
Rellenong Talong (Stuffed Eggplant)
Nothing elevates the humble eggplant like a rich filling of ground pork and a coating of egg. This recipe can also be used for stuffed bell peppers.
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Published at 2018-03-14 by Puerto Parrot
Categories: Filipino cooking
Tags: Egg, Rellenong, Stuffed, Talong
Crispy-Fried, Salted Egg Fish Skin
Crispy-Fried, Salted Egg Fish Skin
It’s become a craze in the Philippines. Not only do those visiting Singapore bring back packets and packets of this delicacy, but franchise stalls are now springing up in Metro Manila malls.
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Published at 2018-03-12 by Puerto Parrot
Categories: Filipino cooking
Tags: Egg, Fried, fishing
Recipe: Sinangag - Eggs and Peas Fried Rice
Recipe: Sinangag - Eggs and Peas Fried Rice
Heat oil in a frying pan, then fry over medium high heat garlic for a minute. Add onion and ginger, then stir-fry over medium-high heat for 3 minutes. Add rice, peas and eggs then stir fry for 3 minutes. Stir in remaining ingredients, then serve hot.
Continue reading (94 words, 2 pictures)
Published at 2018-03-04 by Puerto Parrot
Categories: Filipino cooking
Tags: Egg, Fried Rice, Recipe