Articles with the tag
Kare-kare
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Kare-Kare and Bagoong Alamang Guisado
Kare-Kare and Bagoong Alamang Guisado
Add bay leaves, ground toasted sticky rice, pepper, peanuts, peanut butter, beef broth and suger. Mix well and simmer for about 15 minutes until liquid reduces. Taste.
Continue reading (289 words , 2 pictures)
Published at 2018-03-13 by Puerto Parrot
Categories : Filipino cooking
Tags: Guisado, Kare-kare, bagoong
Pinoys' Favorite Fiesta Dish: Kare-Kare
Pinoys' Favorite Fiesta Dish: Kare-Kare
Kare-kare is a unique Filipino dish that is made from a base of stewed oxtail, calves feet, pig feet, beef stew meat and occasionally offal or tripe. Vegetables are also added such as eggplant, Chinese cabbage, daikon, green beans and asparagus beans. It is complimented with peanut butter or roasted peanut, garlic and onions.
Continue reading (421 words , one picture)
Published at 2018-03-10 by Puerto Parrot
Categories : Filipino cooking, Food and Dining
Tags: Dishes, Festival, Kare-kare