Add bay leaves, ground toasted sticky rice, pepper, peanuts, peanut butter, beef broth and suger. Mix well and simmer for about 15 minutes until liquid reduces. Taste.

Kare-kare is a unique Filipino dish that is made from a base of stewed oxtail, calves feet, pig feet, beef stew meat and occasionally offal or tripe. Vegetables are also added such as eggplant, Chinese cabbage, daikon, green beans and asparagus beans. It is complimented with peanut butter or roasted peanut, garlic and onions.