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sabaw
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Sabaw Recipe: Ilonggos' Well-Loved Kadyos, Baboy, and Langka Dish
Sabaw Recipe: Ilonggos' Well-Loved Kadyos, Baboy, and Langka Dish
Kadyos or most commonly known as pigeon beans are those little dark-purple beans added in the soup. The beans, which are good source of protein, produce the purplish color of the soup. Pata or hocks are the favorite pork cuts used in cooking KBL. One can also use the belly part as alternative for hocks.
Continue reading (303 words , 2 pictures)
Published at 2018-03-23 by Puerto Parrot
Categories : Filipino cooking
Tags: Dishes, Recipe, sabaw
Sabaw Ng Munggo Guisado
Sabaw Ng Munggo Guisado
According to Narcisa Rizal Lopez, Jose Rizal’s sister, the favorite dish of her brother “Joseng” was Sabaw ng Munggo (Mung Beans Soup) which he garnished with ampalaya leaves. This was a dish the Philippine National Hero liked to serve to family and friends who visited him in Dapitan when he was in exile. Rizal believed in serving nutritious food to his guests.
Continue reading (486 words , 2 pictures)
Published at 2018-03-13 by Puerto Parrot
Categories : Filipino cooking
Tags: Guisado, Munggo, sabaw