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Tinapa

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Origins of Our Daily Breads

Origins of Our Daily Breads

We are having pain de chocolat with our coffee, just to be sure we remember that chocolate was ahead of coffee in providing Filipinos a caffeine kick. Another beverage peddled was the broth of yellowed mango leaves stewed in water. It was an alternative for Chinese tea among natives. Ginger tea made with honey or sugar was documented in the early 1600s, having been an acknowledged remedy for a cold among islanders.

Continue reading (1,530 words , 4 pictures)

Published at 2019-05-25 by Puerto Parrot

Categories : Culture, Documentary, Filipino cooking, Food and Dining

Tags: Tinapa

Tinapa (Smoked Fish) Pasta: an Easy-To-Prepare Recipe

Tinapa (Smoked Fish) Pasta: an Easy-To-Prepare Recipe

A dish that will leave your kids, relatives, friends, or special someone craving for more!

Continue reading (148 words , 2 pictures)

Published at 2018-03-24 by Puerto Parrot

Categories : Filipino cooking

Tags: Pasta, Recipe, Tinapa

Tinapa (Smoked Fish) Spaghetti in White Sauce

Tinapa (Smoked Fish) Spaghetti in White Sauce

Tinapa is the Filipino term that usually refers to fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (galunggong) or from milkfish, which is locally known as bangus.

Continue reading (291 words , one picture)

Published at 2018-03-14 by Puerto Parrot

Categories : Filipino cooking

Tags: Tinapa

Lumpiang Tinapa with Salmon

Lumpiang Tinapa with Salmon

Lumpiang Tinapa with Salmon are crisp egg rolls filled with flaked smoked milkfish (tinapang bangus), cooked salmon, potatoes, green beans, garbanzos sautéed in garlic and onions. From our big Sunday suppers, I collect the leftovers; chop them up and make this delightful, crunchy pan fried egg rolls.

Continue reading (638 words , one picture)

Published at 2018-03-13 by Puerto Parrot

Categories : Filipino cooking

Tags: Lumpiang, Salmon, Tinapa