Watermelon-Tomato-Cucumber Salad
Categories: Filipino cooking
Tags: Salad

Watermelon-Tomato-Cucumber Salad

Elizabeth Ann Quirino


Watermelon-Tomato-Cucumber Salad (Photo by Elizabeth Ann Quirino)

Watermelon-Tomato-Cucumber Salad (Photo by Elizabeth Ann Quirino)

This Watermelon-Tomato-Cucumber Salad sprinkled with the sharpness of savory feta cheese is one of the most enjoyable summer salads I serve my family. The sugary sweetness of the watermelon goes well with the fresh, succulent ripe tomatoes and crisp cucumber slices. I whipped together a mirin-honey dressing which I added at the table side, just a few minutes before we started dinner. With or without summer, this is the kind of salad that stays on our minds and on our table all year long. 

Ingredients:

¼ cup mirin (Japanese sweet rice wine) from Asian markets2 Tablespoons organic honey2 Tablespoons granulated sugar¼ cup ginger ale1 Tablespoon olive oil1 teaspoon sea salt1 teaspoon freshly ground black pepper powder4 large organic tomatoes, sliced into wedges3 cups red watermelon balls (use a melon ball shaper to form balls, from large supermarkets)1 large cucumber, peeled, sliced½ cup Feta cheese, crumbled, for sprinkling on salad¼ cup fresh parsley, sliced for garnish (optional)

Procedure:

  • Make the dressing ahead: combine in a non-reactive, small bowl the mirin, honey, sugar, ginger ale, sea salt and black pepper. Mix well. Cover and refrigerate till ready to serve with salad.

  • In a glass bowl, combine the watermelon balls, the tomato and cucumber slices. Toss lightly.

  • Sprinkle the feta cheese on top. Garnish with chopped fresh parsley. Keep salad chilled till ready to serve.

  • Pour the mirin dressing at the table side just before dinner starts.

Cook's comments: Look for mirin (Japanese sweet rice wine) that is naturally brewed, with natural sugars. Store bottled mirin in the refrigerator after opening. This keeps for about a year chilled.

Substitutes: if feta cheese is not available, try goat's cheese. Or for a less salty substitute, try using cottage cheese.

Ingredients: the ingredient I used for the dressing - Japanese mirin (a sweet rice wine) can be found in Asian markets or online sources like Amazon.

Published at 2018-03-14 by Puerto Parrot
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