A Yummy Creamy Caldereta Recipe

Belle Piccio
The secret to perfect your caldereta: be sure to buy the best quality meat and make it tender but not dry. But for those who don't have the patience to wait, you can save some time with pressure cookers.
Here’s a recipe good for 6 servings.
Ingredients
- 1 kilo – goat meat / beef / pork; cubed
- 2 cups / 2 pieces, big – potatoes; cubed
- 2 cups – carrots; sliced
- 1 piece, big – onion; finely chopped or diced
- 3 cloves / 1 piece – garlic; chopped or diced
- 1 cup / 250 ml to 1 liter – tomato sauce
- 4 cups / 1 liter – water
- 1 cup – red (and green) bell pepper; sliced and cut into strips
- 1/2 cup – liver spread and/or liver paste; blended
- 1 tsp – salt (or according to taste)
- 1 tbsp – black pepper (or according to taste)
- 3 pieces, large – bay leaves
- 1 tsp – chili; crushed
- 1 cup – cooking oil or for a healthier option you can use olive oil
- 2/3 cup – green olives
- grated cheese (optional)
- pineapple tidbits (optional)
- mushrooms (optional)
- soysauce (optional)
There are no comments.