The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community. Please submit your recipe along with a photo of the dish and a short description with a photo of yourself to contact@puertoparrot.com or via the contact us page.
Insarabasab is Ilocano broiled pork tossed with ginger and onion in vinegar.
Ingredients:
- 1/2 kilo pork in 1” thick slices, pork belly
- 1 large size onion, finely diced
- 2 thumb size ginger, finely diced
- 2-3 pieces hot chili, chopped or sliced
- 1/4 cup vinegar, sukang Iloko
- salt and pepper
Procedure:
1) Generously rub the pork slices with salt on all sides.
2) At high heat broil the pork for 2 to 3 minutes each side or until lightly charred in open charcoal flames, do not overcook.
3) Now cut the pork in slices or cubes and place in a big bowl; add the ginger, onion, chili, and a few dashes of pepper, as well as the vinegar.
4) Toss the mixture and let stand for a couple of minutes for the vinegar to seep into the pork.
5) Serve immediately with steamed or garlic rice.
