The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community. Please submit your recipe along with a photo of the dish and a short description with a photo of yourself to contact@puertoparrot.com or via the contact us page.
Your Boracay vacation won’t be complete if you haven’t tried eating at Dampa.
Dampa is a place in Boracay where you buy your seafood at a nearby wet market and have a restaurant cook it for you.
One of my favorites is the “Chili Garlic Crab” or others call it plainly as “Chili Crab”. Here’s a recipe from panlasangpinoy.com on how to cook your own Chili Crab. The recipe is good for 4 pax.
Chili Garlic Crab; photo by Dustin Mijares
Ingredients
- 2 lbs crab, cut in half
- 2 tbsp cooking oil
- 2 tbsp garlic, minced
- 3 tbsp ginger, minced
- 1 tbsp crushed red pepper or 3 pieces sliced red chili
- 2 tbsp hoisin sauce
- 1/2 cup tomato catsup or tomato sauce
- 1/4 cup sweet chili sauce
- 2 tbsp fish sauce
- 1/2 tsp sesame oil
- 1/4 cup water
- 3 tbsp green onions or scallions, thinly sliced crosswise
Cooking Procedure
Heat a cooking pot and pour the cooking oilSaute the garlic, ginger, and crushed red pepperAdd the crab and cook for 3 to 4 minutesPut-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredientsPour-in the water and bring to a boil then simmer for 10 minutes or until the sauce is thickGarnish with green onions on topServe hot. Share and Enjoy!