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Chef Cecilia Icasas Fernandez of Cid’s Ma Mon Luk Restaurant in Niles, Illinois shows you how to prepare this classic noodle dish.
Lomi (Photo by Ivan Kevin Castro)
Ingredients
egg, raw
sliced pork
chicken
beef
shrimp
pinch of MSG
salt
black pepper
chopped garlic
corn starch
chicken-soup stock
miki noodles
Procedure
In a pan, sautee chopped garlic and all the ingredients. Then, add chicken-soup broth and put in the thick noodles with a pinch of salt, MSG, black pepper, and corn starch. Add miki noodles into hot broth, cooking for 3 minutes. Add raw egg while constantly mixing them. Dissolve corn starch in the water and slowly add to thicken the broth, depending on your preference. Transfer to a serving bowl. Enjoy!
Serves 1-2 persons