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Ropa Vieja – Shredded Beef and Vegetables in Tomato Sauce
Ropa Vieja – Shredded Beef and Vegetables in Tomato Sauce
Ropa Vieja, which is Spanish for ‘old clothes’ tastes nothing but old. It is a delicious dish combination of all the leftovers from the traditional Filipino Beef Pochero. I had enough leftovers to transform everything into a new meal. All I needed was approximately a cup of each: shredded beef, various vegetables, tomato sauce, broth.
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Published at 2018-03-15 by Puerto Parrot
Categories : Filipino cooking
Tags: Beef, Vegetables
Beef Chayote Soup
Beef Chayote Soup
You don’t encounter a lot of recipes using chayote (sayote) fruit. In the Philippines, it is most commonly used to prepare chicken tinola. But chayote fruit can be quite versatile. Sliced into tiny pieces, you can mix it with ground beef and other greens to make a hearty and filling soup dish. In fact, if you’ve tried upo or bottle gourd, you will find that chayote fruit can have the same taste and texture.
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Published at 2018-03-13 by Puerto Parrot
Categories : Filipino cooking
Tags: Beef, soup