Articles with the tag
Vegetables
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Taiwan Seeks Greater Cooperation with the Philippines on Vegetable Production
Taiwan Seeks Greater Cooperation with the Philippines on Vegetable Production
Taiwan-based World Vegetable Center (WVC) is looking to boost its cooperation with the Philippines to raise vegetable production and consumption. WVC is a non-profit international institute conducting research and training to raise awareness about the health benefits of vegetables with the goal of alleviating global poverty through strategic interventions.
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Published at 2023-01-07 by Puerto Parrot
Categories: Environment, Health
Tags: Taiwan, Vegetables
Eating Healthy Now Made Cheaper in Cebu
Eating Healthy Now Made Cheaper in Cebu
Are you looking for something that’s cheap and healthy at the same time? There’s this place in Cebu City where you can get all those in one place.
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Published at 2019-08-25 by Puerto Parrot
Categories: Culture, Food and Dining
Tags: Vegetables
How to Cook Prawns with Vegetables in Sweet Chili Sauce
How to Cook Prawns with Vegetables in Sweet Chili Sauce
Heat vegetable oil in pan. Add onions and garlic. Add Baguio beans, white beans, carrots, onion rings, bell pepper, and cabbage. Sauté. Add prawns, sauté until they turn red. Put 1 cup of water in the pan and wait until it boils, then get the prawns out of the pan, leaving the vegetables.
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Published at 2018-03-24 by Puerto Parrot
Categories: Filipino cooking
Tags: Chili, Sweet, Vegetables, sauce
Poached White Fish and Vegetables: A Delectable Dish for Holy Week
Poached White Fish and Vegetables: A Delectable Dish for Holy Week
Poaching is the process of slowly cooking a piece of meat or fillet in shallow liquid. As such, the liquid has to be very flavorful. This recipe was made using fish stock, but you can substitute it with fish broth cubes.
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Published at 2018-03-23 by Puerto Parrot
Categories: Filipino cooking
Tags: Dishes, Vegetables, fishing
Ropa Vieja – Shredded Beef and Vegetables in Tomato Sauce
Ropa Vieja – Shredded Beef and Vegetables in Tomato Sauce
Ropa Vieja, which is Spanish for ‘old clothes’ tastes nothing but old. It is a delicious dish combination of all the leftovers from the traditional Filipino Beef Pochero. I had enough leftovers to transform everything into a new meal. All I needed was approximately a cup of each: shredded beef, various vegetables, tomato sauce, broth.
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Published at 2018-03-15 by Puerto Parrot
Categories: Filipino cooking
Tags: Beef, Vegetables
Misua Soup with Vegetables and Meatballs
Misua Soup with Vegetables and Meatballs
Misua Soup with Vegetables and Meatballs is made with wheat noodles or ‘Chinese vermicelli noodles’. This is a classic Filipino soup and easy to make any day. My mother cooked this often when we were children especially because my younger sister was a picky eater. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs, noodles, vegetables and beaten egg.
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Published at 2018-03-13 by Puerto Parrot
Categories: Filipino cooking
Tags: Vegetables, soup
Pasta with Shrimps and Vegetables
Pasta with Shrimps and Vegetables
This year Valentine’s day falls on the same day as Ash Wednesday. For most Filipinos who abstain from eating meat during Lent, what to serve might be a dilemma. I have the solution for an ideal dish – a delightful and easy Pasta with Shrimps and Vegetables, homemade with love.
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Published at 2018-03-12 by Puerto Parrot
Categories: Filipino cooking
Tags: Pasta, Shrimps, Vegetables