Here’s a way to enjoy your pork adobo and pineapple fried rice all in one. Add in some Chinese sausage and season with turmeric powder to give it that awesome flavor and nice yellow color. You can mostly use leftover rice and pork adobo to create this entire new dish. And did I already say complete meal?

Heat oil in a frying pan, then fry over medium high heat garlic for a minute. Add onion and ginger, then stir-fry over medium-high heat for 3 minutes. Add rice, peas and eggs then stir fry for 3 minutes. Stir in remaining ingredients, then serve hot.