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Allowing Coral Reef Fish Stocks Recover Could Feed Millions

Allowing Coral Reef Fish Stocks Recover Could Feed Millions

Scientists at the Smithsonian Tropical Research Institute (STRI) in Panama and collaborators from several other institutions have found that allowing coral reef fish populations to recover could dramatically increase the number of fish servings produced sustainably per year, feeding millions of people.

Continue reading (683 words , one picture)

Published at 2026-01-04 by Puerto Parrot

Categories : Environment, Fauna and flora, Recreation

Tags: Food, coral, coral reefs, fish, fishing, seafood

Pinabacdao on My Mind

Pinabacdao on My Mind

But surprisingly (besides those mentioned) in the small town of Pinabacdao in Samar it is their home cooked fresh seafood seasoned with local spices that got my attention.

Continue reading (82 words , 7 pictures)

Published at 2018-03-07 by Puerto Parrot

Categories : Travel

Tags: Samar, locals, seafood

The 7 Best Seafood Restaurants in Cebu, Philippines

The 7 Best Seafood Restaurants in Cebu, Philippines

In a nation of more than 7,000 islands, you know you’re in for some serious seafood. Smack in the middle of the Visayas region, Cebu City is known as the “Queen City of the South.” Historic forts and churches, five-star resorts, and sumptuous seafood are just a few of the best reasons to visit. Here are seven of the best restaurants to feast on catch of the day.

Continue reading (676 words , 4 pictures)

Published at 2018-02-06 by Puerto Parrot

Categories : Food and Dining

Tags: Cebu City, restaurant, seafood

This Will Change the Way We Look at Seafood (Part 2 of 2)

This Will Change the Way We Look at Seafood (Part 2 of 2)

Can we really justify eating seafood at all when so many marine species and ecosystems are in crisis? With the right strategy, yes we can says Gregg Yan ...

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Published at 2017-05-23 by Puerto Parrot

Categories : Environment

Tags: Eco-Tourism, marine, seafood

This Will Change the Way We Look at Seafood (Part 1 of 2)

This Will Change the Way We Look at Seafood (Part 1 of 2)

Future seafood connoisseurs beware – you may soon have to shell out US$100 or more for a tuna slice, snapper cutlet or grouper fillet - species that in many areas are being catastrophically overfished. But there’s good news for both skates and cheapskates. Commodifying seafood might just prevent tomorrow’s fish from swimming into dire straits.

Continue reading (920 words , no pictures)

Published at 2017-05-25 by Puerto Parrot

Categories : Environment

Tags: seafood