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Long Chili (Siling Haba): a Beginner’s Guide

Long Chili (Siling Haba): a Beginner’s Guide

Long chili (Capsicum annuum), also referred to as siling haba or siling panigang, is extensively grown in the Philippines. It is rich in vitamins A and C, potassium, folic acid, and fiber. This crop is suitable to grow in sandy loam or clay loam soil with pH levels 5.5 to 6.8.

Continue reading (321 words , one picture)

Published at 2021-06-24 by Puerto Parrot

Categories : Environment, Recreation

Tags: Chili

How to Cook Prawns with Vegetables in Sweet Chili Sauce

How to Cook Prawns with Vegetables in Sweet Chili Sauce

Heat vegetable oil in pan. Add onions and garlic. Add Baguio beans, white beans, carrots, onion rings, bell pepper, and cabbage. Sauté. Add prawns, sauté until they turn red. Put 1 cup of water in the pan and wait until it boils, then get the prawns out of the pan, leaving the vegetables.

Continue reading (123 words , 6 pictures)

Published at 2018-03-24 by Puerto Parrot

Categories : Filipino cooking

Tags: Chili, Sweet, Vegetables, sauce

Chili Garlic Crab: A Boracay Recipe

Chili Garlic Crab: A Boracay Recipe

Dampa is a place in Boracay where you buy your seafood at a nearby wet market and have a restaurant cook it for you. One of my favorites is the “Chili Garlic Crab” or others call it plainly as “Chili Crab”. Here’s a recipe from panlasangpinoy.com on how to cook your own Chili Crab. The recipe is good for 4 pax.

Continue reading (207 words , 2 pictures)

Published at 2018-03-24 by Puerto Parrot

Categories : Filipino cooking

Tags: Boracay, Chili, Crab, Recipe