Articles with the tag
Cuisine
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A Filipino Cuisine Classic: Chopsuey Recipe
A Filipino Cuisine Classic: Chopsuey Recipe
The Chinese influence throughout Filipino culture can be seen in our customs, arts, and business ethics, but most especially in food. From our love for soup dishes to the different kinds of pancit all over the Philippines, there's no denying that the Chinese in us lives strong.
Continue reading (282 words, 2 pictures)
Published at 2018-03-24 by Puerto Parrot
Categories: Filipino cooking
Tags: Classic, Cuisine, Recipe
Straightforward, Simple Batangas Cuisine
Straightforward, Simple Batangas Cuisine
Whenever Batangas is mentioned, several things easily come to mind. One is the balisong,the fan knife that craftsmen have been making for generations, known for its durability and equated with the reputed bravery of the Batangueño males. Another is the barako, coffee from Liberica beans from the hills of Lipa.
Continue reading (2,103 words, 7 pictures)
Published at 2018-03-15 by Puerto Parrot
Categories: Documentary
Tags: Batangas City, Cuisine
Filipino Cuisine
Filipino Cuisine
Filipino cuisine (Filipino: Lutuing Filipino or Pagkaing Filipino) is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes.
Continue reading (9,256 words, 29 pictures)
Published at 2018-02-18 by Puerto Parrot
Categories: Culture, Documentary, Filipino cooking
Tags: Cuisine, Filipino
A Regional Guide to Filipino Cuisine and where to Find It
A Regional Guide to Filipino Cuisine and where to Find It
Though a relatively young nation, the Philippines’ history is very rich. With several colonizers docking and departing its shores, a diverse array of foreign culture and influences have been left behind. This is why the archipelagic country is constantly being described as “a melting pot of cultures.” And, as the Philippines is a massive food-loving nation, this characteristic was naturally carried over and into its cooking pots.
Continue reading (1,069 words, 7 pictures)
Published at 2018-02-06 by Puerto Parrot
Categories: Filipino cooking
Tags: Cuisine, Dishes, guide
La Cozina Boracay: Latin American Dining Experience
La Cozina Boracay: Latin American Dining Experience
Zuzuni Boutique Hotel was our humble abode during the later days of my third visit in Boracay. The stylish hotel was located on the upper floors of La Cozina Boracay, their in-house restaurant that serves Latin American cuisine. With the aroma we smell every time we passed by the restaurant, it was hard to resist taking a look at their menu.
Continue reading (694 words, 10 pictures)
Published at 2018-01-28 by Puerto Parrot
Categories: Food and Dining, Travel
Tags: Boracay, Cuisine
Passion Made Possible
Passion Made Possible
THE Singapore Tourism Board introduced to the Philippines its latest destination brand, Passion Made Possible at the Singapore Travel Showcase, held on September 15 to 17 at the SM Megamall Fashion Hall.
Continue reading (654 words, one picture)
Published at 2017-10-10 by Puerto Parrot
Categories: News and Events, Travel
Tags: Brands, Cuisine, world-class
Gastronomy'S Golden Child: Street Food
Gastronomy'S Golden Child: Street Food
The World Street Food Congress 2017 runs from May 31 to June 4 at SM Megamall Concert Grounds, Pasay City, Manila; (www.wsfcongress.com) Discover Philippine specialties from six cities and regions curated by KF Seetoh, as well as street food gems from 13 countries.
Continue reading (1,293 words, one picture)
Published at 2017-04-10 by Puerto Parrot
Categories: Culture, Food and Dining
Tags: Constitution, Cuisine, Food, Manila