Articles with the tag
Manok
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Pinas Sarap: Your Spicy Treat Ginataang Manok
Pinas Sarap: Your Spicy Treat Ginataang Manok
In most places the terms “chicken curry” and “curry chicken” are interchangeable. However, in some countries there is a considered difference between the two terms, even though both dishes include curry and chicken. While different version renders its distinct taste and presentation, the underlying flavors of chicken curry are pretty much the same: very spicy, rich, aromatic and highly addictive.
Continue reading (267 words, 4 pictures)
Published at 2018-03-22 by Puerto Parrot
Categories: Filipino cooking
Tags: Ginataang, Manok
Binacol Na Manok (Chicken Stewed in Coconut Water)
Binacol Na Manok (Chicken Stewed in Coconut Water)
This dish originated in Iloilo. It is traditionally cooked in an upright bamboo container (with the node at the bottom and a banana leaf cover) or in a coconut shell over a charcoal fire. The coconut water gives a distinct sweetness to the broth.
Continue reading (375 words, one picture)
Published at 2018-03-15 by Puerto Parrot
Categories: Filipino cooking
Tags: Manok
Rellenong Manok
Rellenong Manok
This is UK Chef Roni Bandong’s prize-winning recipe for Rellenong Manok which was judged “Best Alternative Christmas Dish” on the TV Show “Kirstie’s Handmade Christmas” with celebrity host Kirstie Allsopp. Roni cooked the classic Filipino chicken relleno live within the time limit of two and a half hours on the primetime television program.
Continue reading (455 words, one picture)
Published at 2018-03-13 by Puerto Parrot
Categories: Filipino cooking
Tags: Manok, Rellenong
Recipe: Rellenong Manok - Baked Stuffed Chicken
Recipe: Rellenong Manok - Baked Stuffed Chicken
Stuff the chicken, both back and neck, then sew closed. Rub with butter then place in a roasting pan and cover. Roast in a preheated 350 F oven for 2 hours, basting every 30 minutes from the pan juices, then remove cover and continue roasting for 15 minutes or until chicken turns golden brown.
Continue reading (225 words, 2 pictures)
Published at 2018-03-04 by Puerto Parrot
Categories: Filipino cooking
Tags: Chicken, Manok, Recipe, Rellenong, Stuffed