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Breakfast

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From Bahao to Breakfast

From Bahao to Breakfast

Spanish and American colonial eras influenced the earlier Philippine breakfast. During those centuries, innovations in kitchen stoves and ovens occurred globally. Lighting the day’s first cooking fire in the predawn light was demanding. With wood or coconut husk as fuel, the kalan (woodfire stove) system was surely more time consuming than turning the knob on a recently invented gas or electric stove that even had an oven for baking built into it.

Continue reading (2,902 words , 8 pictures)

Published at 2019-08-01 by Puerto Parrot

Categories : Lifestyle, Society

Tags: American, Breakfast, Spanish, colonial

A Sumptuous Breakfast at Cafe by the Ruins

A Sumptuous Breakfast at Cafe by the Ruins

Cafe by the Ruins, located at the heart of Baguio City, is a great way to start the morning. The cafe’s interiors are embellished by wooden bamboo decorations that truly resemble it’s Benguet ethnicity. The cafe was literally built from the ruins left by the war. According the the cafe’s site, “The ruins we lay claim to are the remains of a garden theater which was later converted into the gracious home of Phelps Whitmarsh, the first civil governor of Benguet.

Continue reading (337 words , 4 pictures)

Published at 2018-03-20 by Puerto Parrot

Categories : Food and Dining

Tags: Baguio, Breakfast

Soup Tales and Big Breakfasts

Soup Tales and Big Breakfasts

Juliet Lazo Rivera of Vigan made miki for me, the quintessential noodle soup of the Ilocos. There was boiling broth in a caldero (pot) that contained a rich mixture of chopped shrimps, beef and chicken flavored with juice from crushed chicken bones and bagoong isda (fish paste), then colored by achuete (annatto).

Continue reading (2,447 words , 5 pictures)

Published at 2018-03-15 by Puerto Parrot

Categories : Food and Dining

Tags: Breakfast, soup, tales