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Women Are the Future of Philly's Food Scene

Women Are the Future of Philly's Food Scene

Traditionally, historically (and for all the wrong reasons), professional kitchens have been a man’s game. But times change, and so has the industry. Now, women restaurateurs, chefs, front-of-the-house pros and food artisans are reimagining the way we eat. Here’s how they’re navigating the food scene. And here’s how they’re making an impact.

Continue reading (2,220 words , 9 pictures)

Published at 2020-01-12 by Puerto Parrot

Categories : Culture, Food and Dining, People, Society

Tags: Asian, Chef, Chicken, Dining, Pork, Workers, industry, restaurant, women, women

6 Food Trends to Boost the Philippine Dining Landscape

6 Food Trends to Boost the Philippine Dining Landscape

PAMPANGA, Philippines – Local cuisine in the Philippines is taking the spotlight this year as both domestic and international tourists alike, plan their destinations around food. In a media launch by Unilever Food Solutions (UFS), chefs shared some of the trends taking the Philippine Food industry by storm.

Continue reading (884 words , 6 pictures)

Published at 2018-02-18 by Puerto Parrot

Categories : Filipino cooking, Food and Dining

Tags: Dining, Food

Philippines Dining Etiquette

Philippines Dining Etiquette

The typical Philippine diet revolves mainly around the local foods, especially vegetables. pork and seafood, and rice and noodles. Filipinos are also very familiar with Western foods, especially fast foods, and the diet of most today is a mixture of all these influences. Westerners familiar with Spanish-influenced cuisine will recognize the Latin-based menudo-type stews, the Cuban-style pork dishes, the tapa-like appetizers, but all with native ingredients of Asian and Polynesian origin.

Continue reading (2,344 words , no pictures)

Published at 2018-02-18 by Puerto Parrot

Categories : Culture, Food and Dining

Tags: Dining